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The Michelin-star restaurant has started placing these quarantine bubbles over their outdoor tables. The restaurant had tried offering to-go bento boxes, but they didn't take off — and for restaurants like Hashiri, they felt a bit off-brand. Closer to home, the structures (which, according to Garden Igloo USA, the company that manufactures them, cost about $1,400 each) also gained attention for the seeming disparity between the diners inside the domes and the people outside them. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. San Francisco officials have ordered a SoMa fine dining restaurant to take down the clear plastic tents it put up for outdoor dining, less than two weeks after the enclosures made headlines not just for their groovy Barbarella-armor looks, but as — to many — a symbol of San Francisco’s growing gap between the wealthy and the very, very poor. If you have any questions, we can be reached by email at info@hashirisf.com. The experience at Hashiri is further elevated when patrons indulge in the bountiful collection of fine wines, rare sake and aged Japanese whiskey. Photo: Hashiri/Facebook. Owners: Kaoru Hayashi, Yasuyuki Rokuyata, Ryuichi Terayama. 2,331 Followers, 344 Following, 241 Posts - See Instagram photos and videos from Hashiri San Francisco (@hashirisf) We are truly thankful for all your love and support for the past 4 + years. Born in Düsseldorf, Germany, Kenichiro came to San Francisco after venturing the world, where he was exposed to many different cultures. It’s a set of statements that raised the brows of Jennifer Friedenbach, the executive director of the Coalition on Homelessness, a group that advocates for those without secure housing in San Francisco. ), Matsuura appears frustrated by the DPH order, telling the Chron that “There are people who come by and spit, yell, stick their hands in people’s food, discharging fecal matter right by where people are trying to eat...It’s really sad, and it’s really hard for us to operate around that.”. Book now at Hashiri in San Francisco, CA. KUSAKABE serves sushi in Kaiseki style. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside of world renown Toyosu fish market in Tokyo, Japan. Hundreds of restaurants in San Francisco have opened onto the city’s sidewalks, plazas, and streets to accommodate outdoor, sit-down service, as fears of COVID-19 transmission — which, according to the CDC, is far more likely in the less-ventilated indoors — keep restaurant dining rooms shuttered for now. While working at Zouroku Sushi in in Tokyo, Chef Tokunori became acquainted with DG owner Mr. Hayashi and together they opened Hashiri Tokyo. On August 5, San Francisco’s fine dining Japanese restaurant Hashiri installed three “igloo” style see-through domes in the hopes of providing a unique outdoor dining experience while providing a … Whilst, Executive Sushi Chef Tokunori Mekaru meticulously prepares the day’s catch from hand selected fish caught in Japan’s famous waters. Michelin-Starred SF Sushi Restaurant Hashiri … It all starts with the ingredient. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. The 'omakase' of Chef Mitsunori Kusakabe consists of sushi along with few other complementary dishes. Hashiri’s focus is to exemplify its re-evolving cuisine and to showcase Japan’s richest seasonal ingredients. It's precise and seamlesss, yet the approachable staff manages to exude warmth at the very same time. Book now at Hashiri in San Francisco, CA. Join Facebook to connect with Hashir Sif and others you may know. According to Matsuura, the tents were swiftly booked. 2.8K likes. Born in Okinawa, Japan, Chef Tokunori has lived the sushi chef life for over 37 years. 1,599 were here. Interested in expanding his horizons, Kenichiro left the sales industry and joined Ozumo Restaurant’s management team in San Francisco and Oakland, redefining himself in the restaurant world. Via Hashiri SF's Facebook. Nonetheless, Hashiri remains open for outdoor dining, with the domes intact but now without their plastic coverings — sort of like eating inside a climbing dome like the kind diners might have played on as kids. Food was nicely presented, and tastes fine." Bakery We look forward to having you dine with us. We would like to extend our deepest apologies for any inconvenience the closure may cause. Dining at Hashiri is like watching a perfectly choreographed ballet without a visible drop of sweat. Hashiri’s “garden igloos” seat four during a two-hour, five course meal Hashiri/Facebook. View the profiles of people named Hashir Sif. Kusakabe. Hashiri SF: A Contemporary Take on Classic Japanese Kaiseki Cuisine and Sushi. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. San Francisco fine dining restaurant Hashiri installed three geodesic domes for outdoor dining this week in the hopes of providing a safe environment during the coronavirus. Refining himself in the wine game he joined Restaurant Narukami in Nishi-Azabu, Tokyo. Last week, SF Chronicle food critic Soleil Ho tackled the tents yet again, calling them “America’s problems in a plastic nutshell” and writing that the tents’ “shape and transparency are both a visual echo and rebuttal to the multicolored rows of dome-shape tents that line the streets of downtown San Francisco” and that they’re “an investment that might not even pay off if, say, the Department of Public Health decides to clamp down on outdoor dining again.”. “Hashiri’ means the beginning of the season for ingredients; the direct attribute to “shun” the peak of the season. Kyoto’s mountain cuisine and Tokyo’s refined sushi palate must have an array of stimulating beverage options. But according to the DPH’s Vien, Hashiri might still be able to bring the igloos back, albeit in a different form. However, the Hashiri SF opening appears to be a much more … Born and raised in Niigata, Japan, Masaaki spent his youth surrounded by the beauty of mother nature, and derive pleasure in organic vegetables grown by his grandparents. We wish you all the best of health during these challenging times and look forward to seeing you all when we reopen. Ladies and Gentlemen, thank you for your patients and support during these challenging times. He was recruited by a Japanese food & alcohol distributor, and during his time there he supplied businesses with some of Japan’s finest commodities while building his reputation within the Bay Area’s restaurant scene. Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. It’s likely he’s right, as DPH spokesperson Veronica Vien tells Eater SF that “DPH conducted a complaint investigation at Hashiri Restaurant on 8/13/20,” and that the inspector issued “a cease and desist of the use of the igloos due to the enclosed nature of the igloo structure which may not allow for adequate air flow.”, Vien cites HO Directive No 2020-16b, which requires “free flow of air through an outdoor dining space” as “a service requirement (Exhibit A, Sec 1.7).” It’s worth noting that the health order also clearly states that “Umbrellas, canopies, and other shade structures are only allowed if they do not have sides and allow for the free flow of air through the space.” (You can see the full DPH inspection report below. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality. May 13, 2016 Sushi Hashiri SF's pedigree is a less renown restaurant in the Daikanyama, Tokyo location that opened in 2012. There, he worked at Toshi’s Sushiya and Kaygetsu with owner and Chef Toshio Sakuma and Chef Katsuhiro Yamasaki (present owner and chef at Wakuyriya). During the DPH visit, Vien says, “the health inspector discussed possible modifications to the igloos with management,” and if Hashiri makes those changes, the DPH will welcome “a submission of a proposal for DPH review and approval before use.”, SF Officials Shut Down SoMa Sushi Restaurant’s Controversial Dining Domes, These Are the 2020 Restaurant Closures That Broke Bay Area Food Insiders’ Hearts, In a year of sad and shocking closures, these losses hit local dining experts the hardest, The Coolest Food Trends in San Francisco in 2020. It's been an extraordinary journey and been an honor to serve you. The food and service was impeccable." We have made a difficult decision to temporary close Hashiri as of 12/09/2020 until further notice. After graduating high school, Masaaki made his way to Ebisu, Tokyo where he kicks started his career in the restaurant and wine industry. Recognized as one of San Francisco’s versatile wine and sake programs, Hashiri is armed with vintage burgundy wines and exclusively allocated sakes presented by knowledge staff. The domes appeared in front of Hashiri, a Michelin-starred, kaiseki-style sushi restaurant, the first week of August, celebrated by the restaurant with a Facebook post offering a five-course, two-hour “kaiseki and omakase Edomae sushi dining experience” for each person seated inside the restaurant’s three domes (each of which has room for four diners). We will keep you updated on our future schedule including reopening on our website and social media. 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