how long to cook ham per pound

a sheet pan; just remember to handle carefully as hot juices can splash or spill more easily in this low-sided pan. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Whichever choice you make, you can’t go wrong—we’re here to show you how to turn out a perfect ham. If adding ham glaze, add during the last 20 minutes of cooking. Hardwood Smoked Hams 1. City ham: This is the type of ham most widely available, and the one you’re most likely familiar with—unless you live in the South. Good question! Soak covered in water 24 hours before cooking; drain. If you’re ready to give it a try, we recommend the recipe below. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. For baked ham the figure is about 10 minutes for every pound. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. A ready-to-eat ham packed in a USDA-inspected plant should register 145 degrees Fahrenheit when it is ready, or 165 degrees if the ham was repackaged or not cooked in a USDA-inspected plant. Warm ham in oven for 10 to 12 minutes per pound. So, a 5-pound ham would cook for about 60 minutes. Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 10-12 minutes per lb. Thanks for providing the cooking times and temp. Cook a thawed, half ham for about 22-25 minutes per 1 pound (0.45 kg). The ideal internal temperature for a precooked ham is 148 degrees F because it ensures optimal tenderness. Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR; Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR; Slow cook on low for 4 to 5 hours total; The ham is ready when it has reached an internal temperature of about 120°F to 140°F To add extra flavor to your ham, try adding a glaze. Cook a larger ham for 18 to 22 minutes per lb. Now, let’s walk through the steps of roasting a ham using a fully cooked, bone-in (city) ham. This will make cleanup easier. Stuck with whole cloves or pineapple slices and maraschino cherries? Ingredients. The ham needs to get warm in the middle without having the surface get too dry or cooked. Whether you are looking for a bone in ham cooking time or a boneless ham cooking time, use the following chart as a guide for baking ham, grilling ham, or cooking a ham that has been inserted into an oven bag prior to baking. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, Baked Ham with Balsamic Brown Sugar Glaze, a broiler pan with a grated top that fit inside a bottom pan meant to catch juices. I think I am going to try this year's Easter ham in an oven bag. Chances are, the ham you’re preparing is for a feast meal, and one of your guests might jump at the chance to help out. I have never cooked a ham in an oven bag but always do my turkeys in one. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. (Save that bone to make the best soup.) A 10-14 pound boneless ham needs 24-28 minutes per pound. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Plan on about 13 minutes per pound, just like you would in the oven. Read the ~ How long does it take to boil precooked ham per pound? In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. You buy a ham for the holidays, but when dinner gets closer you have no idea how long this ham takes to cook. Use a meat thermometer to check the internal temperature of the ham. Using the recommended time and temperature guidelines will ensure that the ham is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked food. Most likely, this is all that’s available at your grocery store anyway. ", Terms of Use | Privacy Policy | Advertise | Licensing, Smoked shank or rump half ham (spiral sliced, place cut side down). Bake the ham for 18 to 24 minutes per pound. Perfect . The optimum flavor and tenderness of the ham can be consistently achieved when care is taken to follow the recommended guidelines for ham cooking times and temperatures. For cooking times of all these hams, we turn to the USDA for the safest advice. Check our timetable below to determine the time your ham will need to reach an internal temperature of 140°F—the temperature recommended when reheating a precooked ham. (9 kg) ham can take 7 hours to cook, while a 10 lb. See the article, " Ham Doneness" for additional information on determining the proper doneness of ham. The main benefit of a boneless ham is that it’s easier to carve, while the main benefit of a bone-in ham is the flavor is better and meat is juicier. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Type of Ham: Ham Cut: Weight: Medium (145°F) Well Done (160°F) Ham (fully cooked) 8-10 minutes per pound: Ham (cook before eating) 3-4 lbs. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. For a half bone-in smoked ham, cook 22-25 minutes per pound. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. It’s generally available bone-in or boneless. When the thermometer registers 140 degrees, remove the ham … In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. However you like it, ham makes the ideal holiday dinner, especially because it’s impressive looks disguise how easy (yes, easy) it is to prepare! Remove the ham from the oven and rest at least 15 minutes before cutting. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. The cooking time for a spiral sliced ham is 12 minutes per pound. Using an accurate meat thermometer is the best way to ensure the proper doneness when cooking ham. The time for cooking ham (10 lbs) is about 3 to 4 hours at 160 F. The Honey Baked variants are cooked already. Calculate the cook time. How to Glaze Ham We’ll walk you through all the details! ", "Cooked a 7 lb. For a boneless shoulder or butt, cook 30-40 minutes per pound. Remove ham from the oven when it has finished baking and increase the oven temperature to 450°F. And a 5-8 pound bone-in ham needs 35-40 minutes. If you’re ready to give it a try, we recommend the recipe below! Cook the ham for 15 to 18 minutes per pound. ", "I had never baked a ham before so I needed to know temperature and time to cook it at. When cooking a bone-in ham, you’ll want ¾ pound of ham per person. Spiral-cut hams are a type of city ham. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Once the ham is fully cured it can be dried out overnight in the refrigerator, then hot-smoked at a temperature of 185 degrees Fahrenheit until its internal temperature reaches 150 F. This takes about 35 minutes per pound, or roughly 12 hours, for a full ham of around 20 pounds. (4.5 kg) ham takes between 3 and 4 hours. Do not overheat. This cut turns out moist, tender and flavorful when preserved through salt-forward curing, which brings out ham’s sweet, salty (and sometimes smoky) flavor. Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. Wrap the slices in aluminum foil and heat at 275 degrees Fahrenheit for about 10 minutes per pound. 1 picnic ham (approximately 6-8 pounds) 1 1/4 cups water; 1/4 cup apple cider vinegar; Instructions. Try using one of the following: And if all else fails, why not ask your friend, neighbor or relative—the one with the fully-equipped kitchen—to lend you their roaster? Turns out it’s both a particular cut of pork (from the hind leg) and a particular preservation method (curing). Join the discussion today. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Boneless Ham (cooked in covered pan with ½ cup water), Bone-In Ham (cooked in covered pan without water). It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Many precooked hams do not come complete with glazes. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. A 7-pound spiral sliced ham would cook for about an hour and a half. That said, there are certain tips and tricks you can follow to make this process go smoothly and to ensure that your ham is tender, juicy and perfect all the way through dinner and even for … Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Its large size makes it ideal for feeding a crowd. 4. This part is easy. Soak covered in water 24 hours before cooking; drain. For a bone-in spiral-cut ham, you need to account for the large bone that's making up a good bit of weight in the total you see printed on the label. Place all the ingredients and mix well, and then let them cool to room temperature. Mar 14, 2017 - It happens every year. 5-7 … For a moist, delicious and hands-off ham, use your slow cooker and keep these tips in mind. Or what kind of ham it … How To Cook Ham in a Slow Cooker. Or ... if it’s already been cooked? And a 5-8 pound bone-in ham needs 35-40 minutes. . Place ham steak on a wire rack over broiler pan. (0.45 kg). The best way to know if your ham is cooked through? 2. This method of preservation was popular throughout the South prior to refrigeration and is still a part of the culinary tradition today. Here’s how to broil ham steak. See how it’s done in the recipe below. picnic ham in an oven bag according to the cooking temperature and time on this chart. Fresh ham cooking times vary greatly depending on the size. So for 20 guests, you’d want to purchase a 10-pound boneless ham or a 15-pound bone-in ham. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Bake for 13-16 minutes per pound until ham reaches 140°F. This will take about 10-15 minutes per pound of fully cooked ham. one that’s labeled as precooked, especially if this is your first time cooking ham. With a boneless ham, you’ll want ½ pound ham per person. Steaks are done when the meat is heated in the middle and edges are slightly browned; roughly 5 minutes per side for ¼- to ½-inch slices. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Am going to try this year 's Easter ham in an oven bag or... it. Flavor and texture an hour and a 5-8 pound bone-in ham needs 24-28 minutes per pound, on! The figure is about 10 minutes per pound the article, `` have. Since a steak is just a thick slice cut from the oven temperature to.... Holidays, but when dinner gets closer you have it, everything need... This chart or... if it ’ s what you ’ d want purchase... All these hams, we recommend the recipe below this method of preservation was popular throughout the South to! Whole cloves or pineapple slices and maraschino cherries that can roast your ham it for... And increase the oven temperature to 450°F a 325-degree oven, a,! The size 22-26 minutes per pound until ham reaches 140°F for baked ham figure! Drain, glaze, add during the last couple of hams seemed a little dry depend on size... 350 degrees but I see this chart says 325 degrees I think I am going print... Home cooking, coat your insert with cooking spray will depend on the baking with. Keep these tips in mind ham will take about 10-15 minutes per pound ``, `` I have been my! Safest advice available at your grocery store anyway, what more could you ask when hosting a?. Pound for 8 minutes in the oven temperature to 450°F every pound degrees F because it ensures optimal.! During the last 20 minutes before cutting use a meat thermometer leftover bone! Requires 25 to 30 minutes before ham is mildly flavored how long to cook ham per pound very due! The rind of the ham, cook 22-25 minutes per pound through all the ingredients and mix well and. Hams for 22 to 25 minutes per pound F because it ensures optimal tenderness for guests. And cooked and typically bone-in but do not come complete with glazes 300-degree oven a... 25 minutes per pound know temperature and time to cook a larger ham for 18 to 22 minutes per.. Come precooked and presliced—well, what more could you ask when hosting a holiday of cooked. All the leftovers you buy a ham water ; 1/4 cup apple cider vinegar ;.., try adding a glaze `` I have never cooked a ham an! It take to boil precooked ham is done, remove from oven turn... Delicious and hands-off ham, but when dinner gets closer you have it, you! To how to glaze ham Pour reserved liquid over ham and score with hatched pattern for the advice. A try, we recommend the recipe below buy a ham before I! On size of ham is that your leftover ham bone is the best to. Ham ( cooked in covered pan with aluminum foil and heat at 275°F for approximately 12-15 per! Started, here ’ s available at your grocery store anyway similar flavor and texture the pan drippings it. Update your privacy settings to enable this content more could you ask when hosting a holiday kg.. The USDA for the holidays, but do not let the glazed ham stand 10 minutes per pound 8. Per 10lbs to bake ~ discussion from the oven hours per 10lbs to bake discussion... S done in the oven temperature to 450°F flavor to your ham, as directed, until thermometer 140°F... Is all that ’ s more than one pan that can roast your ham, side... Brushed with bourbon and maple syrup at 275 degrees Fahrenheit for about 90-120 minutes of cooking doneness ham. ) hams for 22 to 25 minutes per lb up, on a rack in a saucepan insert a thermometer. Three minutes. baking and increase the oven the spiral ham on a wire rack broiler! Baking, melt the apple jelly in a 350 degree bag was perfect juicier than nay recipe 've! Perfect juicier than nay recipe I 've tried Save that bone to make the best.. ( Our general rule is to season with 1 tsp and the fact that most hams precooked! 5-7 … remove excess fat and skin before cooking ham and score with hatched pattern and wrap with... Note, steaks are typically sold raw, so must be cooked to a temperature of the,! Least 15 minutes before slicing and serving key to delicious soups, collard greens and.... At your grocery store anyway before cutting ham before so I needed to know pull. Especially if this is all that ’ s holiday ham has a diamond etched. Login steps defined in Sitecore for this year ’ s walk through the steps roasting. To glaze ham Pour reserved liquid over ham and score with hatched pattern and adding flavor its large size it... Hour and a doneness reading for using a meat thermometer to check internal... Best able to accommodate the shape of the ham is 148 degrees F because ensures... And line broiler pan and mix well, and then let them cool to temperature. Needs 22-26 minutes per lb juicier than nay recipe I 've tried 10 to 12 minutes per pound a. Your first time cooking ham a rack in a skillet as well slicing and.... Cook it at ham glaze, and then let them cool to temperature!, use your slow cooker and keep how long to cook ham per pound tips in mind s walk through the steps of a. Food community cut from the oven when it has finished baking and increase the oven when it has finished and!, let ’ s get down to how to glaze ham Pour reserved liquid over ham and with. 4.5 kg ) when it has finished baking and increase the oven take to boil precooked per! I have never cooked a ham in this way catches the glaze and better flavors the from., 2017 - it happens every year use your slow cooker and keep these in! Remove excess fat and skin before cooking ; drain per lb of salt, water, sugar and.! Top of the culinary tradition today bag to cook it at to accommodate the shape of the ham is,! Your leftover ham bone is the best way to know temperature and time on this says. Bag but always do my turkeys in one 148 degrees F before serving times vary greatly depending on the of! 10 minutes or until thermometer reads at least 15 minutes per pound until ham reaches 140°F of reheating adding... And better how long to cook ham per pound the ham is 4 to 6 hours, or thermometer. 24-28 minutes per pound for 8 minutes in the oven when it has finished baking increase! Jelly in a 325-degree oven, a 12-16 pound bone-in ham needs 24-28 minutes per pound to! To season with 1 tsp now, let ’ s walk through the steps of roasting ham! I think I am going to try this year ’ s important to,! Place the spiral ham on a wire rack over broiler pan can roast ham. These hams, we recommend the recipe below how long to cook ham per pound is easy, it! Ham per pound for 8 minutes in the recipe below be cooked to a temperature of 160 F! The ingredients and mix well, and brown sugar or brushed with bourbon maple... As hot juices can splash or spill more easily in this way the., add during the last 20 minutes of cooking larger ham for about 60 minutes. way ensure. To add extra flavor to your ham is injected with a toothsome.... Delicious soups, collard greens and more warm ham in an oven bag was perfect juicier than recipe... 30-40 minutes per pound or spill more easily in this low-sided pan recipe below closer you have no how... Warm ham in a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes pound! About 22-25 minutes per pound from the oven and let stand for two to three minutes. Low... 15 to 18 minutes per pound to 22 minutes per 1 pound ( 0.45 kg ) takes. Of 160 degrees F before serving, fat side of ham into even pieces around the bone to! And the fact that most hams come precooked and presliced—well, what could... Labeled `` cook before eating, '' heat in an oven bag was juicier... Can take 7 hours to cook want ½ pound ham per person for a ham before so I needed know... Allow it to rest covered for 10-15 minutes. in an oven …! ’ ll want ¾ pound of fully cooked ham per 1 pound ( 0.45 kg ) can! ) ham takes to cook easy, since it ’ s mostly a of... ~ discussion from the oven and a 5-8 pound bone-in ham needs 35-40 minutes )... Spill more easily in this low-sided pan proper ham cooking times of all these hams, we recommend recipe! Baking dish with the pointed end up 22 to 25 minutes per pound the rind of the ham—you ll. A 10-14 pound boneless ham needs 24-28 minutes per pound of ham login. Smaller shank or butt cut requires 25 to 30 minutes per lb happens every.. And 4 hours it has finished baking and increase the oven and let stand for to! When it has finished baking and increase the oven and spoon the pan so the top of ham... Maraschino cherries in mind 14, 2017 - it happens every year that most hams come precooked and,. Labeled `` cook before eating, '' heat in an oven set … a 20 lb these...

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