I must have kept those oranges in my fridge for nearly a week before I decided what was worthy of its fancy juice and zest, and I’m happy to say that this blood orange bundt cake is the product of those efforts in the kitchen. Place in a pot with one cup water and simmer 20 minutes, until water has reduced to about ¼ cup and orange peel … This cake takes the juice and zest of quite a few blood oranges, so it is perfect for using up all of that wintertime citrus. -pinch of salt The one I’ve used for the recipe is Crown Bundt Cake, which you can find here. -170ml sunflower oil It’s simple to put together and is so pretty when decorated with blood orange Allow to cool on a cooling rack for about an hour and then carefully invert on the rack to continue cooling completely. The blood orange glaze covers the blood orange bundt cake. In a small bow, combine blood orange juice, sour cream and orange blossom water. I am the queen of blood oranges lately! Rub together using your fingertips or a spatula until blood orange sugar is well blended. Thank you! Once baked, let it cool for 10-15 minutes, then invert onto a serving platter. Mix with a wooden spoon or spatula, just until combined. Pour the mixture into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. The ingredients indicated are for 10-cup bundt cake. Add 1 cup butter to blood orange sugar. Ingredients Beat together sugar and eggs until light and fluffy, about 3 minutes. All Right Reserved. Using an electric mixer on high speed, beat until mixture is light and fluffy, about 4 minutes. As the bundt cake is dense and rich in flavor, a thinner, pourable glaze is better, but you can adjust it to your liking. **cancels all plans, drives to store**, Your email address will not be published. Generously grease a 10-12 cup bundt pan and set aside. If the mixture appears too runny, add more powdered sugar. Juice about ¾ cup blood orange juice. For the blood orange bundt cake Preheat oven to 180 degrees Celsius. Increase the speed to medium (about 4 on a stand mixer) and slowly pour in the egg and juice mixture. I have made blood orange cake or simple orange cake … Ingredients like these take cakes from average to amazing, so I’m thrilled the share a treat like this blood orange bundt cake with you today! Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). Prep Time: 10 Minutes Add the remaining flour mixture and stir again until all ingredients are incorporated. Once whipped to a smooth and fluffy finish, the batter is poured into a large bundt cake pan and baked in the oven until golden and fragrant. Like any good pound cake, it is moist, rich and flavourful. oh i’m just thrilled! One that is deserving of a moment to shine in the form of a pretty pink glazed bundt. -1 tbsp orange zest With the mixer on low, alternate adding the flour mixture and sour cream, starting and ending with the flour. Serve for breakfast or dessert. It should be just thick enough that the line you dragged through the glaze nearly disappears after about 10 counted seconds. I dropped whatever off-brand bag of potato chips I had been considering and raced to the popcorn shelf for a closer inspection. Beat together sugar and eggs until light and fluffy, about 3 … I love creative recipes suitable for life’s moments.Read more. Continue to beat until the batter is uniformly moistened, smooth and fluffy, about 2 minutes. This Blood Orange Bundt Cake has been made 4 or 5 times of late. As I am using a 10 cup bundt pan for this recipe, it needs more time to bake. Mix in the orange zest, vanilla, and orange juice. I’ve baked bread and some new spring recipes, did some spring cleaning and enjoyed the sunshine that we had last week. Grease and flour your pan. Blood Orange Bundt Cake Spring is here and I actually can’t believe that March is almost over. This blood orange pound cake is the only thing pulling me back. I just discovered your lovely blog via instagram (feedfeed). Test the viscosity of your glaze this way: run a spatula or your whisk through the glaze. My heart shaped Bundt pan has a capacity of 10 cups. This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. Instructions Add the remaining flour mixture and stir again until all ingredients are incorporated. If you are using a smaller bundt cake pan, start checking your bundt cake after 35 minutes. Nutrition facts: Pour extra batter in a cupcake pan and bake little blood orange muffins. Once well combined, we toss in a few chunks of butter and allow that to incorporate until it’s pea-sized crumbles. Make sure to tag me on Instagram @thehungryapron and use #makingordinarymagical so we can all share these special moments at home. To start, we whisk together the eggs and sugar until pale in color and light and fluffy. I’m so glad you stopped by. 2-3 tablespoons juice from a blood orange To make the blood orange bundt cake Preheat the oven to 350 degrees F. Generously coat a bundt pan with non-stick baking spray then shake flour around so it gets into every nook of the pan. Next we add our vanilla and extra virgin olive oil. This blood orange bundt cake is light, buttery, and has just the right amount of citrus flavor. If you are using a smaller bundt cake pan, start checking your bundt cake after 35 minutes. Pour/scoop batter into bundt cake pan and bake for 45-55 minutes. Learn how your comment data is processed. Combine everything well. Blood Orange Bundt Cake 4 Blood Oranges 4 Eggs 3 Cups Flour 2 and 1/2 Cups Sugar 1/2 Cup Olive Oil 1/2 Cup Butter 1/2 Cup Buttermilk 1/4 Cup Heavy Cream 2 Teaspoons Baking Powder 1 … I’ve corrected for it now. Oh, and if you happen to be shopping at my local grocery store, you better get there quick before I buy up their stock of blood oranges. It was perfect to adapt with blood oranges, and I happened to have a bottle of blood orange olive oil on hand, so I was hoping for a cake with bright citrus flavor and a hint of orange color. I’m not talking ostrich eggs or black truffles or even something as basic as a tub of mascarpone cheese. In a bowl, sift together the flour, baking powder, and salt. To make the blood orange bundt cake, we start by combining a number of basic dry ingredients- flour, sugar, baking soda… you know the drill. The original recipe is by the Over Time Cook but came to me via my friend Viki. Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free). butter 1 cup sugar zest of 5 blood oranges 3 eggs 6 egg yolks 1/2t. now you know what to do with them! Its color ranges from bursting to dark red and their juice is a perfect natural coloring of your buttercreams or glaze. If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. Do not fill the pan more than 3/4 of the way full or it will overflow! -180ml buttermilk Blood orange bundt or kugelhopf, thats the pan I used from Nordicware. Get Toasted Almond Bundt Cake with Blood Orange Glaze Recipe from Food Network Deselect All Cake: 2 sticks (16 tablespoons) unsalted butter, at … It's sure to be a crowd pleaser! With the whole social-distancing and empty supermarkets, I am trying to optimize what we have at home and prepare wholesome food that is delicious and comforting at the same time. -2-3 tsp orange juice I imagine I should bake the extra goodness in a muffin tin for less time than the cake. Living in a fairly rural area of lower Alabama, I often have a hard time finding exotic ingredients at my grocery store. happy baking! i’ve lived in fairly urban areas, but i still get excited about unique ingredients and gush about them to whoever (and these people typically know to just nod and let me prance around screaming about these things). They are totally fuss-free when it comes to preparation and are ready in a matter of minutes. With everything that happens around us and busy days, time just flies. Print There…, bundt cake, blood orange cake, coffee cake, easy desserts. If the mixture appears too … Once bundt cake has cooled, spoon glaze … This site uses Akismet to reduce spam. If you haven’t heard for Nordic Ware before, they make the dreamiest pans you can find on the market. Store at room temperature for up to three days. Gradually mix in the yogurt, milk, orange juice/zest, oil, and extract, beating just until batter is smooth. Combine all three ingredients until no lumps of sugar remain. My daughter is so obsessed with our store’s butcher that sometimes she will request a trip to the store just so “Aimee go see Willie, please mama?” I can walk to my grocery store in less than 15 minutes, drive there in less than 3, and even though it’s not much, I’d take my little hometown store situation over just about anything. There’s nothing like a few blood oranges and a shot of liquor to spruce up an otherwise ordinary bowl of flour and eggs- am I right? The taste will be amazing as well, so you can try both combinations. Citrus, really, is the lone bright spot in winter produce for me. Add more sugar to thicken glaze slightly and add small amounts of juice, milk, or water, to thin the glaze out. I’m Kate Wood. Blood orange cake is a really simple cake to bake using the creaming method. You don’t have the eggs listed in the ingredients, hi Charlotte! This soft Blood Orange Bundt Cake is perfectly moist, loaded with fresh citrus flavor and drizzled with simple blood orange glaze. I can’t remember, but I think I cried real tears and then bought up the shelf of popcorn like I was stocking a bomb shelter. when french toast crunch cereal re-emerged, my mom bought me a box, and i couldn’t stop thanking her or talking about it for at least a weekend. The ingredients indicated are for 10-cup bundt cake. Add more powdered sugar to thicken, or more juice to thin. Just before the whole country went on lockdown, a dear friend of mine, who knows how crazy I get about bakeware, got me this beautiful bundt cake for my birthday. Pour the mixture into the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean. Of course, if you have regular oranges you can use them instead, but you should know that your glaze will not have this vibrant, pink color. The cake can be stored up to 4 days or frozen up to 6 months. They someone seem, exactly as you put it, precious and valuable. The pretty pink glaze is perfect for a Valentine's Day treat! The sweetness of the cake is complemented by a bright and citrusy blood orange glaze. If you happen to spot a bag of blood oranges at the store this week, you should grab one and give this cake a try. Blood Orange Bundt Cake 1 ½ cups cake flour 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened zest of 1 lemon zest of 1 blood orange 2 cups 2 egg Coffee cake, blood orange icing for a bundt cake after 35 minutes Valentine ’ s quarantine and we taking. 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