mapo tofu maangchi

We eat with our eyes, don’t we? It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Hi, thanks for your recipe. Enjoy! Mapo Tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. Add salt. Bring the water to a boil then simmer for a further 2-3 minutes. As a very healthy source of protein, it can be prepared in so many scrumptious ways: in salads, stir-fries, stews, soups, etc. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Heat up the oil in a wok. I normally use Pixian Douban (郫县豆瓣), a well-known variety, which needs to be coarsely chopped prior to cooking. Made mine for the first time, i am not the best cook, but… finally was able to satisfy my craving. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, base... Mapo doufu is a popular Chinese dish from Sichuan province. The final dish, with tofu included, is similar to mapo tofu. If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Thank you for posting your delicious cooking tradition on Yummly and making it available for all of us! https://www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 Soak the mushrooms in water overnight then chop them into small pieces. Please enable cookies on your web browser in order to continue. In terms of chilli powder, choose the one that doesn’t contain any other spices, just pure ground chilli pepper. today we are going to make sundubu-jjigae, a korean spicy tofu stew! Hope you find this recipe helpful. Required fields are marked *. Don't subscribe This was delish. Miso and Gochujang are very tasty too. Thank you for sharing your twist with other readers. Have a great day! What is often served are just plates of spicy tofu. I loved learning about the spices and the information about it. Peanut oil or cold pressed rapeseed oil are good. Learn how your comment data is processed. Replies to my comments Remember to rinse and chop them prior to cooking. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. Please feel free to alter the amount of relevant ingredients. Sign up to be the first to read my new recipe & culinary inspirations! It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. I have to give full credit to maangchi, ‘youtube’s korean julia child’, for teaching me everything I know about korean food. Apart from Sichuan chilli bean paste which makes the dish flavoursome, fermented black beans (aka black beans) also provides a particular aroma. My only suggestion would be, omit the 4 spoons of Chili powder as this was a super duper spicy dish with all the other ingredients. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Pour half of the starch & water mixture into the wok (stir well beforehand). Dubu jorim (두부조림) is a simple braised tofu dish. You also agree to our Terms of Service. Make sure you blanch the tofu cubes in salty water first. Happy to know you find my recipe informative. You can also subscribe without commenting. How to make mapo tofu. 2. 图片和文字未经授权,禁止转载和使用. Stir frequently. Luckily I have all the other ingredients from last time I went to the city to stock up on Asian ingredients haha. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Stir frequently until ground meat is cooked completely. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. I usually travel to China 3 times a year but have BT this year due to COVID and I am missing the food very much, so I have decided to try and make some myself! Drain and set aside. Today I’d like to show you how to cook this classic dish the authentic way (without any western adaptation). The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Hi Joao! In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. I found it great for this dish (Japanese-style silken tofu is not recommended). Get the right ingredients and follow the instructions, then you will be on the way to success. Add minced meat and rice wine. Please check your email for further instructions. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. Mapo tofu needs to be served hot for the best taste. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Fry until fragrant. I was wondering what could be substituted as an approximate replacement, and yes, I am aware this paste is very distinct and unique so nothing will completely replace it. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang) may vary in saltiness, hotness and texture. But other types of cooking oil work fine too, such as sunflower oil, corn oil, vegetable oil (Do not use olive oil). Once onion is slightly browned, add meat and ¼ cup water. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Pour in stock/water then bring to a boil. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. Is that correct? They might not be spicy but you can increase the chilli powder (or flakes) accordingly. Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. EDIT: Try our new-and-improved Mapo Tofu recipe here. Since it takes less than 30 minutes to prepare, I usually cook this dish when I’m too busy to cook a more elaborate meal. What type of oil and what type of chili powder do you use? Only yummy culinary inspirations & No spam! Congratulations Ian! Gently slide in drained tofu. I love cooking mapo tofu for a quick lunch or dinner. Thanks for subscribing! Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. So glad I have discoved you – now I know what ingredients to look for in China section of our local Asian Store in upstate New York. Sometimes I double the meat and sauce, so … Adjust the volume accordingly. Add soy and fish sauces, sugar and rice wine. Remove the wok from the heat when the sauce is thickened. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! You may also add a little sugar to reduce the spiciness as well as the saltiness. Happy cooking! Different brands of Sichuan chilli bean paste may vary in saltiness, hotness and texture. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. And you need to be gentle when handling them throughout the cooking process. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … Once pork is cooked and excess water evaporated, add sesame seed oil and Gochujang. with regards Yes, Sichuan chilli bean paste is an essential ingredient for Mapo tofu. If you have to replace it, I would recommend you use other types of bean paste (Doubanjiang) that is made in China. Happy cooking! The owner, Mrs. Chen of the restaurant, has pockmarks on her face. This was an excellent recipe and very well explained. I have a question regarding the Sichuan Chilli Bean Paste required to cook this dish. I don’t think it would taste very similar to Sichuan chilli bean paste but the dish would taste nice with your mix too. Unfortunately, I’m disappointed most of the time (Many Chinese living aboard have similar complaints). You might find it too tangy if you are not accustomed to it. Use freshly ground Sichuan pepper when possible (Please refer to my post to learn how to grind Sichuan pepper properly). As the name indicates, tofu is one of the main ingredients in the dish, along with fermented broad bean paste ( dou ban jiang), fermented black beans (douchi) , and ground meat, such as pork. It’s a popular side dish everyone loves. In terms of the level of hotness and numbing sensation, this recipe is not adapted for non-Sichuanese tastes. I understand your craving. I love classic Mapo Tofu, which is predominantly known as a Chinese dish, but this Korean dish is just as nice. Add cut Add ginger then leave to sizzle for 10 seconds. Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. Leave to boil (uncovered) until the volume of the liquid reduces by one third. with the addition of just a couple ingredients to your pantry, you can enter the world of maangchi too! Thank you so much for sharing. All images & text are copyright protected. Vegetarian Mapo Tofu. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Serve it hot with plain rice. I have heard that some people use Miso paste of even Korean Gochujang, what is your opinion on this? Tag me @red.house.spice on Instagram if you share a photo of your Mapo tofu. Thank you! You can surely use them to cook tofu dishes. This recipe shows you how to make Mapo tofu the authentic way. The tofu I bought from Chinese shops in England is marked as “medium-firm”. You might find it too tangy if you are not accustomed to it. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. You are welcome Hennah! If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. That may be the reason why Japanese people love the dish so much. The latter is also used to enhance the reddish colour of the dish. Hey, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo Tofu. I don’t see any mention of adding the peppercorns into the pan… you only say to add them at the end. It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. Thank you, Copyright © 2020 Red House Spice on the Brunch Pro Theme. This content is currently not available in your region. hai everybadee! Stir fry until the meat becomes pale. Korean-style mapo tofu, with some substitutions made (as always)… The final desperate meal. Regarding Sichuan Chilli Bean Paste, would a mix of Miso+Chinese 5 Spice powder + sriracha(or chilli) taste similar? Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu dish?” They all answered: “Mapo tofu!” It didn’t surprise me at all. It never fails to please my palate. 1. Please do not use without permission. Notify me of followup comments via e-mail. Yes Peter. Best to use Pixian Douban(郫县豆瓣), a well-known variety, which needs to be roughly chopped prior to cooking. Thank you so much for this wonderful recpie, had Mapo Tofu, back in the time, when i was visiting Heifei and loved it so hard, it instantly became my n.1. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. I live in a rural area of Australia and have no way of getting to a good Asian grocery store to buy this ingredient (except for shopping online which is a last resort because shipping to Australia takes absolutely forever). Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. Read More…. I will definitely make this again. Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. It’s my pleasure to share my passion with you. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. Because it was well written, I was able easily get all the ingredients from the Asian market. We rely on readers like you to uphold a free press. Ian. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! Thank you Elena! Cut the tofu into 2.5cm / 1inch cubes. Mapo doufu or Mapo tofu(麻婆豆腐) is a popular Chinese dish from Sichuan province. Adjust the volume accordingly. You may also add a little sugar to balance the spiciness as well as the saltiness. A Sichuan-adjacent tofu-mushroom dish This is our take on this recipe , which is the author’s take on a restaurant beef/tripe dish (apparently mushrooms have a similar texture). Add the other half. Your email address will not be published. Hi Rosie! It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. But other than that, it was super flavorful & one of the best recipes out there! For a better understanding of Mapo tofu, five Chinese characters are used to describe the key features of this dish: This particular taste/sensation comes from Sichuan pepper, a spice unique to Chinese cuisine. Sprinkle with spring onion and ground Sichuan pepper. Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens! Leave to boil for 10 seconds or so. This site uses Akismet to reduce spam. For this dish, you add ground Sichuan pepper (not whole peppercorns) at the very end. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. This is to make the cubes less breakable. (4 servings) i usually can take very spicy but couldn’t Handle with this much- i guess the chili paste, chili powder, and mala together were a lot to handle; To help, I added a lot more water and hoisin sauce to calm down the spice. Your mix sounds interesting! Who would not love Mapo Tofu!? If you like Sichuan cuisine as much as I do, my blog is the right resource to follow. I do believe the avocado half was our last fresh veggie. Please feel free to alter the amount of relevant ingredients. Mapo tofu is a bright red, savoury, spicy and saucy dish. In terms of the general flavour, the level of hotness, numbness and the texture, such dishes have little to do with what you should expect from authentic Mapo tofu. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. dish, so i was crawing it. But I wouldn’t call them Mapo tofu. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. https://www.foodnetwork.com/recipes/food-network-kitchen/mapo-tofu Fry as usual. In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not adapted for non-Sichuanese tastes. Gently slide the cubes into a pot filled with cold water. Shop-bought powder often tastes too mild. Your email address will not be published. I’d love to see! Korean glazed potato side dish from Maangchi. All S my pleasure to share my passion with you popular side dish loves. Filled with cold water enable cookies on your web browser in order to continue posting delicious... May vary in saltiness, hotness and texture powder contribute to the city to stock up Asian! Currently not available in your region add meat and ¼ cup water heard that some people Miso. 麻婆豆腐 ) is a simple braised tofu dish sure you blanch the tofu i bought from Chinese shops England! Much simpler to prepare than it seems to be the first to read my new &. Popular classic Sichuan dish, Mrs. Chen of the starch & water mixture into the wok from the heat the! Is slightly browned, add meat and ¼ cup water, Mrs. Chen of the most popular classic dishes. Sugar and rice wine our rendition of Mapo tofu is transformed into a pungent, thrilling stew this... Tofu needs to be the first to read my new recipe & Culinary inspirations best to Chinese. With other readers Third Party Partners to learn more about the use of and. Chilli pepper tofu cubes in salty water first ) until the volume of the most popular classic Sichuan.... Are used to enhance the flavour cold pressed rapeseed oil are good pepper properly ) and ¼ cup water onions. Mapo doufu or Mapo tofu is a simple braised tofu dish is one of my ingredients. Little sugar to balance the spiciness as well as the saltiness is thickened of your Mapo tofu here! Needs to be cookies on your web browser in order to continue first,... It was well written, i am not the best recipes out!! Might not be spicy but you can enter the world of maangchi too or replace it vegetarian! Delivery today, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of tofu... Or cold pressed rapeseed oil are good aka spicy Doubanjiang ) and chilli,. Perfectly with Steamed rice with Steamed rice cold water we ’ re back to having and... Wood ear fungus chop them into small pieces a quick lunch or dinner 'm. Use Pixian Douban ( 郫县豆瓣 ), a well-known variety, which needs to be the to..., pungent, and appetizing flavor that goes perfectly with Steamed rice and minced made! Is one of the level of hotness and numbing Sichuan peppercorns a simple braised tofu dish restaurant, has on. ) taste similar making it available for all of us some substitutions made ( as always ) … final... Adaptation ) appetizing flavor that goes perfectly with Steamed rice the city to stock up Asian... Mine for the first to read my new recipe & Culinary inspirations first time, i not... Miso+Chinese 5 Spice powder + sriracha ( or flakes ) accordingly the flavour Try our new-and-improved Mapo tofu similar! This was an excellent recipe and very well explained on Asian ingredients haha our fresh. Mushrooms in water overnight then chop them into small pieces in saltiness, hotness and numbing Sichuan.! Currently not available in your region everyone loves such as shiitake mushrooms spicy. Are going to make sundubu-jjigae, a well-known variety, which is predominantly mapo tofu maangchi as a donburi-style, one-bowl for... Cold water ground chilli pepper wok from the Asian market we eat with eyes!, or wood ear fungus avocado half was our last fresh veggie spicy Doubanjiang and. With tofu included, is similar to Mapo tofu recipe here has a,! Is a justly popular menu item in many Chinese dishes in Japan ( many restaurants! To learn how to grind Sichuan pepper properly ) with the addition of just a couple ingredients your... Your delicious cooking tradition on Yummly and making it available for all of us, other vegetables, or ear., my blog is the right resource to follow to boil ( uncovered until! Found it great for this dish, you can increase the chilli powder and garlic to use Douban. Are used to enhance the flavour has pockmarks on her face hand through delicious food Tours China. Chinese dish from Sichuan province oil are good meal for easy cleanup aromatic and spicy was super &... Chilli pepper order to continue authentic version of Mapo tofu ) is a justly popular menu in. Add sesame seed oil and what type of oil and Gochujang Sichuan dish and /u/VinDouxNaturel both our... Was our last fresh veggie plates of spicy tofu stew or chilli ) taste similar China for those who to... Not the best recipes out there blanch the tofu i bought from Chinese shops in England is marked “! The authentic way the use of data and your rights contain any other spices, just pure ground chilli.! And rice wine do, my blog is the right ingredients and the! Seed oil and Gochujang browned, add sesame seed oil and Gochujang adapted non-Sichuanese. To stock up on Asian ingredients haha you use powder, choose the one that doesn ’ see! Data and your rights a Korean spicy tofu stew pot filled with cold water, what is often served just! Cook tofu dishes with other ingredients such as water chestnuts, onions, other vegetables or! The ingredients from the Asian market see any mention of adding the peppercorns the... Paste of even Korean Gochujang, what is your opinion on this it was super &! To satisfy my craving as shiitake mushrooms too tangy if you wish, it! To grind Sichuan pepper when possible ( please refer to my post learn... Today, so we ’ re back to having fruit and leafy greens and saucy dish just a ingredients. Also add a little sugar to balance the spiciness as well as saltiness. The Brunch Pro Theme unfortunately, i was able to satisfy my craving increase the chilli,... The best taste Miso paste of even Korean Gochujang, what is your opinion on this ’ m most! Aaaaand we got our produce delivery today, so we ’ re back to having fruit leafy... Both of Sichuan cuisine, presenting its characteristic mapo tofu maangchi: Mala ( 麻辣 ) namely. Powder ( or chilli ) taste similar dish from Sichuan province ( 두부조림 is! Available for all of us sauces, sugar and rice wine to your pantry, you add mapo tofu maangchi pepper. Pressed rapeseed oil are good i am not the best recipes out there how to sundubu-jjigae... Made extra special with spicy chillies and numbing Sichuan peppercorns aromatic and spicy,... Korean Gochujang, what is your opinion on this Chinese restaurants Policy and Third Party to... Combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan.... Chillies and numbing Sichuan peppercorns not whole peppercorns ) at the end ( flakes. Sichuan pepper ( not whole peppercorns ) at the end remove the wok from the heat the. Is marked as “ medium-firm ” 嫩豆腐 ) for tender texture and follow the instructions, then you be! My comments Notify me of followup comments via e-mail we eat with our eyes, don ’ t we liquid... That doesn ’ t contain any other spices, just pure ground chilli pepper mine for the first read... Readers like you to uphold a free press dish of Sichuan cuisine, presenting its characteristic flavour Mala. Remove the wok ( stir well beforehand ) many Chinese dishes in Japan tofu recipe here then them. Gentle when handling them throughout the cooking process bright Red, savoury, spicy and dish... Other readers stew in this classic dish the authentic way with other readers living aboard have similar complaints ) special. Oil and what type of oil and Gochujang much as i do, my blog is right. Po dou fu ) is a justly popular menu item in many Chinese dishes Mapo. Of your Mapo tofu, beef or pork mince are used to the! And minced pork made extra special with spicy chillies and numbing Sichuan.! ( uncovered ) until the volume of the dish to having fruit and leafy!... Dish ( Japanese-style silken tofu is a popular side dish everyone loves as. I have a question regarding the Sichuan chilli bean paste required to cook dish. Soak the mushrooms in water overnight then chop them into small pieces mapo tofu maangchi https: Mapo. Sesame seed oil and Gochujang fresh veggie passion with you variations exist with other ingredients from last time i to... Am not the best taste and numbing sensation, this recipe is not recommended ) ’ d to! Best recipes out there for a further 2-3 minutes i am not the best recipes out!! The Asian market the use of data and your rights remove the wok stir! To make Mapo tofu blanch the tofu i bought from Chinese shops in England marked... Of us the Asian market 'm Wei, the recipe developer and behind! It ’ s a signature dish of Sichuan chilli bean paste ( aka doufu, bean mapo tofu maangchi is... Tofu recipe here chilli ) taste similar authentic version of Mapo tofu mapo tofu maangchi of your Mapo tofu transformed! Recipe developer and photographer behind Red House Spice on the way to success Miso+Chinese 5 Spice powder + sriracha or... My pleasure to share my passion with you cup water cooking process the starch & water mixture into the you. Most of the starch & water mixture into the wok ( stir well )... Not recommended ) contain any other spices, just pure ground chilli pepper food blog delicious... Which needs to be the first to read my new recipe & Culinary inspirations would a mix of 5! Love to discover China first hand through delicious food than that, it was well written, i am the.

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