To make a smaller amount of zucchini slice I scaled the ingredients to fit 3 eggs and baked the pie in a ceramic quiche dish of about 28 cm/ 11 inches. It is like a flat bread egg dish that makes eating breakfast in the morning so easy. Next step is we get our zucchini and we’re gonna grate that into a bowl. Copyright © 2019 Cook It Real Good. Spaghetti with Garlic and Oil (Aglio E Olio) ». And then we’re gonna chop some basil leaves very roughly and give it a good mix. Straight into our oven, 180 degrees for about 15 minutes. Grate zucchini into a colander, sprinkle with a little salt and let sit for 10 minutes. If you are a lover of a zucchini (and bacon) slice then you are going to absolutely love this recipe. Thanks Julie for sharing this recipe! Feel free to mix and match with whatever you have in the crisper. The ingredients we use for this recipe are simple. If you don’t have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. If this sounds good to you, try my Zucchini and Bacon Slice. In a large mixing bowl, add in the flour, cheeses, softened butter and eggs, then mix to combine. To defrost, simply place in the fridge overnight and allow to defrost completely. Reheating in the microwave is fine, but if you have the time, reheating in the oven is great too. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. Freeze it – it’s easy! Or conversely, if it's too wet add in some more flour. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Adding the bacon to the top of the zucchini slice will ensure it cooks well and you have chewy bacon bits to chow down on! Hey Jill, the recipe doesn't say to add baking powder in the main ingredients list. Crack the eggs into a big bowl and add the zucchini, ricotta, parmesan, chives, salt and pepper and mix well with a spatula. Hope this helps clear it up. Remove from heat. Bacon Zucchini Slice recipe is healthy, nutritious and delicious! You can also subscribe without commenting. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds! The conversion is 1 cup of flour to 2 teaspoons of baking powder". Tips for making Zucchini and Bacon Slice. 5 rashes of rindless bacon, diced. It holds together well to transport and can … This zucchini and bacon slice is packed with flavour and goodness, veges and herbs fresh from garden and some great quality smoky bacon that I’ve recently discovered at a local butcher. Give Luke Mangan’s tasty zucchini slice a try this week (recipe below). The first line in the recipe notes states "If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. This yummy zucchini and egg pie makes a choice breakfast, lunch or tea. Add to the baking tray and bake for … Slices placed in an airtight container, or zip-locked bags in the freezer will keep for up to 3 months. Here's what you'll need (full measurements listed in the printable recipe card below)... One of life’s great disappointments is making baked goods with zucchini that is insufficiently drained of liquid, and it ends up being a soggy mess. Tips for making Zucchini and Bacon Slice. To be honest, I have eaten it for lunch and dinner with low carb pesto mayo.. Add the onion mixture to the zucchini mixture and stir to combine. Pour over the egg mixture and stir to combine. Can you update your recipe and let us know how much to add. STEP 3. Hi guys, Luke Mangan here and I’m back in my test kitchen, which I really love and I’m doing another mangan family favourite. Put the grated zucchini in a clean dish cloth and wring out over the sink, OR wring with your hands, grabbing a handful of grated zucchini at a time and placing in a seperate bowl as you go. The best part is it make a perfect lunch the next day. Add a side salad for a healthy, easy mid-week meal. This not only brings out the flavour of those ingredients, but it also brings out the bacon fat. Add the onion, garlic and bacon and cook for 2-3 mins or until the onion softens. Great for breakfast, school lunches and snacks, these easy cheesy muffins are made with cheddar, zucchini and bacon. Source: Getty. We love this zucchini and bacon slice in our family and I love even more because my fussy little green avoiding eaters will actually eat it. Season with salt and drizzle with oil. That is the main difference between the zucchini slice and our Zucchini Slice muffins which are baked in a muffin tray. Whisk the flour and eggs in a large bowl until smooth. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. How to Store Zucchini and Bacon Slice. 6 . Serve it with some fresh salad or roasted vegetables and you have a complete meal. Mushrooms or corn would work great! It all works well. Sounds a lot like a zucchini slice I make. So we our little button mushrooms, slice them up, a bit of salt, a good pinch of salt and some olive oil. Alright, that’s been cooking for about 2-3 minutes, just sweated down nicely. Your email address will not be published. If you don't have self-raising flour simply use a mixture of plain / all purpose flour and baking powder. This zucchini slice with bacon is great served hot or cold, so you can also pop it into kids lunch boxes. Spoon into prepared tin and sprinkle parmesan cheese over the top. If you’ve tried this Zucchini and Bacon Slice I’d love to hear how you enjoyed it! Bake for 40 mins or until the slice is firm to the touch. Preheat oven to 180C / 350F. You’ll find this reciepe online, search Coles and Co. It’s inspiration without the perspiration, with loads of ideas from me and your favourite aussie chefs. 1 teaspoon chopped garlic. Required fields are marked *. Serve warm or at room temperature. Yum! Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Zucchini’s grated, batters made, just gonna add some parmesan to that zucchini, good pinch of salt and a good couple of rounds of black pepper and give it a good mix through. This is one of our favorite low carb breakfast foods besides the classic bacon … This yummy zucchini and egg pie makes a choice breakfast, lunch or tea. You can serve this slice hot or cold, and it freezes well so it's great for meal prep. How to Store Zucchini and Bacon Slice. Whisk the flour and eggs in a large bowl until smooth. Pour mixture into prepared tray and smooth the top. Add the fennel seeds and stir to combine. zucchini, ham, pepper, onion, eggs, carrots, eggs, zucchini, self raising flour and 11 more Easy Ham & Cheese Zucchini Slice Southern In-Law brown onion, medium zucchini, garlic salt, ham, gluten free self-raising flour and 4 more This recipe is pure one bowl magic. Grate the zucchini and the carrot together and either pop into a colander or into a clean kitchen towel to wring out. Grease or line 30 x 20cm slice tin with baking paper. Traditional zucchini slice calls for bacon. Don’t skip draining the moisture from the zucchini or you’ll end up with a soggy slice! Add the onion, garlic and bacon and cook for 2-3 mins or until the onion softens. Follow these easy steps and you’ll never have a soggy kitchen mishap again. Cut the slice into pieces. https://www.womensweeklyfood.com.au/recipes/zucchini-slice-6436 Grease or line 30 x 20cm slice tin with baking paper. Line a square (9 x 9 in / 23 x 23 cm) baking dish with baking paper. 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